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Restaurant managers in NYC lead staff and run daily operations. You ensure guests have a smooth dining experience. You handle scheduling, inventory, budgeting, and customer service. You also make sure the restaurant follows safety rules.
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They handle daily operations. This includes managing staff, budgets, inventory, and customer service. They also make sure the restaurant follows all health and safety rules.
You'll usually need past experience in restaurants or hospitality, particularly in management roles. Being good at talking to people and making decisions quickly also matters.